Eforiro(Spinach soup)

Name: Eforiro(Spinach soup)
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Spinach; 100 g Stock fish; 2 tablespn hot pepper; 100 miles fresh tomatoes; Cow skin(cut in cubes); 100 g crayfish; 1 cup palm oil; 1 bulb Onions; 1/2 wrap locust beans(Eru); Seasonings; to taste Salt

hadiza bello @hadizambello25

New Bussa,Kainji

Eforiro(Spinach soup)

hadiza bello @hadizambello25

Saved

Ingredients

1hr

4 servings

Spinach
100 gStock fish
2tablespn hot pepper
100miles fresh tomatoes
Cow skin(cut in cubes)
100 gcrayfish
1 cuppalm oil
1bulb Onions
1/2wrap locust beans(Eru)
Seasonings
to tasteSalt

Saved

Steps

1hr

1

Clean,wash and cut kpomo,stockfish season and boil till tender in small quantity of water
2

Pound crayfish,blend tomatoes and pepper,chopped onions and set aside
3

Place a pot on fire,add palm oil and allow to heat up,add chopped onions and allow to sweat,add blended pepper,stir and allow to cook
4

Pour in d cooked kpomo and stockfish,crayfish and allow to cook well,add in Eru and correct seasonings
5

Wash,shread and blanch d spinach in boiled water with little salt,re-fresh spinach and pour in colander to drain water
6

Add spinach to d sauce,stir and allow to cook for 3-2 minutes, correct seasonings and serve with semo,Amala,pounded yam or Tuwon shinkafa as I just did.....enjoy