Cloves mashed

Eat Meati mushroom steaks • Fresh basil, finely chopped • (plus 3–4 tbsp for potatoes) Plant-based butter • Gluten-free elbow pasta • –1.75 cups (for mac & cheese and potatoes) Unsweetened almond milk • Violife cheddar shreds • –6 slices Violife cheddar slices • (plus 1 tsp for mac & cheese) Onion powder • Miyoko’s vegan pepper jack shreds • (for mac & cheese) Garlic powder • Yellow mustard • (plus to taste for potatoes) Black pepper •

chicken broth • red potatoes, unpeeled and diced • garlic cloves, minced • butter stick • cream cheese • buttermilk • salt, to taste • black pepper, to taste • garlic powder, to taste

# sweet potatoes • olive oil • butter • sage, fresh and chopped • garlic cloves, minced • heavy cream, or half and half • salt • pepper

pancake mix (any kind – just-add-water or protein mix both work) • water • ripe banana, mashed • 1% cottage cheese • small sweet potato (about 2.5 oz), cooked, peeled & mashed (≈2–3 tbsp) • egg (optional but recommended for extra protein + fluff) • pumpkin pie spice (or 3/4 tsp cinnamon + pinch ginger + pinch cloves) • vanilla extract

potatoes • small sprig fresh rosemary • garlic cloves • heavy cream • whole milk • butter • Salt • Pepper • Garlic salt

Potatoes peeled and cut into even 1 inch pieces • Garlic Cloves peeled and minced • Water or Chicken Stock with no added salt • Salt • Butter divided • Sour Cream • Cream Cheese • More butter and chopped chives for topping

egg plant (peeled, cut up, and fried or steamed) • tempe • bird eye chili • red onion • garlic cloves • tomato • salt • shrimp paste (terasi) • sugar • Oil to fry

large cloves garlic, minced • unsalted butter • ground white pepper • yellow potatoes, peeled and quartered • heavy cream • Whole milk • chives, chopped

Fresh Curtido Cold slaw, made from: • red or white cabbage, • onion • jalapeno pepper • thin slice carrot, slivered • cucumber, slivered • cup apple cider vinegar • cup water • Mexican oregano • fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven • Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce • fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro •

Drum sticks or whatever type of Chicken you have • yellow onion sliced • Garlic cloves chopped • lemons • Cherry peppers and 2 Tbsp of juice from jar • Kosher or sea salt • black pepper • extra virgin olive oil • tblsp of milk • potatoes peeled and cubed rinsed • baby spinach • unsalted butter •

fresh Tessaloniki tomatoes, fire roasted, mashed • sundried tessaloniki tomatoes in olive oil, purée diced • peeled elephant garlic cloves, fire roasted, mashed, or Tbs black garlic • red sweet bell pepper, pureed • persian cucumber, chopped • fresh basil leaves, chopped • green onion, chopped • cold beef or lovage broth • sherry vinegar • double concentrated tomato paste • Pepper and salt to taste

beef chunked or buy beef stew packs • oregano • chicken bullion cube • garlic cloves mashed • limes • to taste Black pepper • water • Olive oil for quick fry • Canola or vegetable oil for deep frying

olive oil • chopped onion yello • 90% lean ground beef • dried parsley • dry thyme • dried rosemary • Worcester sauce • minced garlic or 2 cloves • flour all purpose • beef broth • tomato paste • Salt and pepper to taste •

rice, cooked • 2 tbsp oil (olive oil) • 1 cup celery, finely chopped • 1 cup mushrooms thinly sliced • 1 cup red chilli flakes • 1 cup grated onion small pieces • 1 cup onion finely chopped • 1 teaspoon garlic puree • 1 jalapeno pepper • requiredSalt • Worchestire sauce stock • 2 cups apple cider vinegar •

medium head Cauliflower • Daisy Sour Cream • Land O Lakes brand Butter with olive oil and sea salt • half and half • fresh ground pepper and salt to taste • garlic cloves minced, 2 tablespoons if using jarred

bacon • Hot Italian sausages • ground beef • large mushrooms diced • celery stalks diced • carrots diced • Jalapeño diced • Garlic cloves minced • beef broth • red wine • veal/beef Demi-glacé (see picture below) • tomato paste •

# for beef steaks : • ● 1 Kg beef steaks • ● olive oil • ● salt + B.pepper + Red pepper • ● cumin (5 tsp) • ● curry + sarcophagus (optional) (3 for 5 tsp) • ● 75 ml apple vinegar • ● 75 ml lemon juice • ● smashed garlic: me I add 3 or 4 cloves for every steak • # mashed potatoes : • ● 4 potatoes • ● 45 g butter •

medium eggplants (2 pounds) • salt • tahini • lemon juice • garlic cloves, mashed • cayenne pepper • cumin seed, toasted and coarsely ground • olive oil • paprika • finely chopped parsley • finely chopped mint

Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas • Grapeseed Oil (divided) • Sweet Onions (julienned) • Poblano Peppers (seeded and julienned) • Chicken Stock • Corn Tortillas • Crumbled Queso Fresco Cheese • Hatch Chiles (washed and dried) • Grapeseed Oil • Garlic Cloves (smashed) • Yellow Onion (julienned) • Chicken Stock •

Chili • Ground Beef • large Green bell Pepper cleaned & Chopped • large sweet onions Chopped • V8 juice or tomato juice • cans of Beans I use Red Kidney, Pink Kidney, Black Beans, northern Beans, rinsed thoroughly • Garlic minced or 1/2 of an elephant garlic clove minced • cans of Diced tomatoes do not drain • Seasonings I use to taste: dash of cinnamon ( cuts acidity • each: Ground Cumin, Chili Powder, Red pepper Flakes, Paprika (smoked or sweet) • Salt and Pepper

Double 8 Cattle Company Fullblood Wagyu Beef Chorizo • Grapeseed Oil (divided) • Corn Tortillas • San Marzano Whole Tomatoes in Juice • Sweet Onion (small diced) • Fresh Cilantro (chopped) (plus additional to garnish) • Canned Chipotle Chiles in Adobo (chopped) • Guajillo Chile (stem removed) • Garlic Cloves (minced) • Salt • large eggs • Queso Fresco (crumbled) •

Double 8 Cattle Company Fullblood Wagyu Top Round Roast • Garlic Cloves (minced fine) • Yellow Onion (julienned) • Beef Stock • Soy Sauce • Grapeseed Oil • Small Navel Oranges (cut in half) • Kosher Salt & Freshly Ground Black Pepper (to taste) • All-Purpose Flour • Water • Heavy Whipping Cream • Yukon Gold Potatoes (peeled and cut into 1/2 inch cubes) •

Double 8 Cattle Company Fullblood Wagyu Beef Oxtail • Dried Porcini Mushrooms • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Sweet Onion (medium diced) • Carrots (medium diced) • Celery Stalks (medium diced) • Leeks (medium diced) • Garlic Cloves (smashed) • Chianti Wine • CAN Diced Tomatoes • Tomato Paste •

Double 8 Cattle Company Fullblood Wagyu Strip Steak • Navel Oranges (sliced in half and juiced) (SAVE the juiced halves) • Lager Beer (such as Modelo Especial) • Grapeseed Oil • Lime Juice • Kosher Salt • Fresno Chili Peppers (chopped) • Garlic Cloves (smashed) • Whole Sprigs Rosemary • Dry Oregano • Cilantro (chopped) • Green Onion (chopped into 1'' sections) •

russet potatoes, cubed for mash • minced garlic cloves • butter • milk • bacon • green onions, sliced, separated greens/ whites • sharp Cheddar cheese, shredded • small yellow onion, diced • minced garlic cloves • flour • sour cream • buttermilk or heavy cream

porkchop cut into half each • garlic mashed skin intack • clove garlic minced • Black pepper • tsp flour • Few drops.of olive oil • tsp soy • Flour for coating • ketchup

Approximately 2 cups or 1 can of cooked black beans, pinto beans, or heirloom variety of your choice. Rinse beans if they are from a can • corn (can also use canned corn) • bell pepper or several small sweet Italian peppers of various colors, small dice • cherry tomatoes, chopped • chopped leafy herbs such as scallions, parsley, dill, and/or cilantro, finely chopped • garlic, minced (I mashed a clove that I had simmered in the same pot as the beans) • limes, juiced • Generous drizzle of olive oil • Salt, pepper, and dried ground cumin, to taste

assorted bone-in chicken (or your preference is fine) • garlic cloves minced or mashed • ground oregano • whole Allspice (remove after cooking) • chicken bouillon • Lime (freshly squeezed) • Onion (diced) • fresh cilantro • Sazon • carrots (sliced) • celery (sliced) • yuca •