Tomato sweet chutney (Bengali tomato tok)

Name: Tomato sweet chutney (Bengali tomato tok)
Total time: 1800 s
Yield: 6-7peoples
Cuisine: Indian
Ingredients: 5-6 whole chopped tomato; 4 pcs Dates; 1 cup Tamarind water; 1 teaspoon panch phoron; 2 dry red chillies; 1 teaspoon paanch phoron; 2 cup melted jaggery (gur); 2 bay leaves; 1 tbsp mustard oil; 1/2 chopped onion; 1 teaspoon haldi powder; leaves Finely chopped coriander; Salt as per taste

Afsana Ahmed @afsana_12345678

#khana

Afsana Ahmed @afsana_12345678

Saved

Ingredients

30mints

6-7peoples

5-6whole chopped tomato
4 pcsDates
1 cupTamarind water
1 teaspoonpanch phoron
2dry red chillies
1 teaspoonpaanch phoron
2 cupmelted jaggery (gur)
2bay leaves
1 tbspmustard oil
1/2chopped onion
1 teaspoonhaldi powder
leavesFinely chopped coriander
Salt as per taste

Saved

Steps

30mints

1

Wash tomato and dry red chillies and chopped it.
2

Heat oil in a kadai / frying pan.
3

Add mustard seeds and let it crackle. Add bay leaves.
4

Now add some chopped oinion. And also add dry red chillies.
5

Add chopped tomatoes and stir well 2 - 3 minutes.
6

Add haldi powder & salt.
7

Close the kadai / frying pan with a lid and cook on low heat till the tomato mixture thickens / soft / well blended with spices.
8

Now add dates, tamarind water & melted jaggery. Mix it well
9

Take a masher and mash it well. Add some coriander leaves.
10

Your tomato chutney is ready to serve.