Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 1800 s
Yield: Serves :3 servings
Cuisine: American
Ingredients: 2 teaspoons panch poron powder(homemade); 2 teaspoons dry garlic chutney(homemade); 2 small green chilies finely chopped; 3 garlic pods finely grated; 1/2 ” ginger finely grated; 1 small onion finely chopped; 1/4 coriander powder; 1 pinch turmeric powder; 1/4 roasted cumin seeds powder; to taste Salt; 1 pinch hing; leaves Few curry; Cleaned mushrooms; 1 table spoon oil; 1 teaspoon mustard seeds

Kamakshi @cook_17589774

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Kamakshi @cook_17589774

#itsprocessoverproduct

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Ingredients

30 mins

Serves :3 servings

2 teaspoonspanch poron powder(homemade)
2 teaspoonsdry garlic chutney(homemade)
2small green chilies finely chopped
3garlic pods finely grated
1/2” ginger finely grated
1small onion finely chopped
1/4coriander powder
1 pinchturmeric powder
1/4roasted cumin seeds powder
to tasteSalt
1 pinchhing
leavesFew curry
Cleaned mushrooms
1 table spoonoil
1 teaspoonmustard seeds

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Steps

30 mins

1

Wash and wipe the mushrooms clean with a kitchen cloth.
2

Add a tsp of oil and mustard seeds. Let them splutter. Add hing, curry leaves,onions, ginger and garlic. Sautee till they turn translucent. Add the salt and spices one by one. In the end add panch poron mix and dry garlic chutney and let the mixture cool down.
3

Stuff the mixture into the mushrooms and shallow fry them till the are soft and cooked. You can choose to close the kadai with a lid and cook them in simmer too.
4

Serve them with rice or roti.
5