Parwal methai

Name: Parwal methai
Total time: 4800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms Parwal; 1 cup Sugar -; 1/2 cup Water -; For stuffing; 3 cup Milk -; 1 tbs Chopped almond -; 1 tbsp Chopped cashew nuts -; 1 tbsp Raisins -; 1/2 cup Grated coconut -; 3 tbsp Sugar -; 1/4 tsp Cardamom powder -; 1 sheet Silver varak -

Mukti Sahay @muktivijay_203

#greenveg

Mukti Sahay @muktivijay_203

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Ingredients

80 mins

6 servings

250 gmsParwal
1 cupSugar -
1/2 cupWater -
For stuffing
3 cupMilk -
1 tbsChopped almond -
1 tbspChopped cashew nuts -
1 tbspRaisins -
1/2 cupGrated coconut -
3 tbspSugar -
1/4 tspCardamom powder -
1 sheetSilver varak -

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Steps

80 mins

1

Wash and remove the skin of the parwal
2

Scoop out well.
3

Take a pan add sugar and water till sugar dissolves.
4

Bring into one string consistency.
5

Add pointed gourd and boil it on sim flame till it colour change.
6

Heat milk in a big vessels
7

Once boiled keep it in a low flame
8

Stir continiously and reduced to make mawa
9

Add 3tbsp sugar,coconut,crushed almonds,cashew nuts,raisins and cardamom powder and mix well,
10

Now stuffing is ready.
11

Take one parwal and fill the stuffing inside it.
12

Apply this process in all parwal
13

Garnish with silver varak