Katori Chaat

Name: Katori Chaat
Cuisine: American
Ingredients: For the Katori:; 1/2 cup plain flour; 1 tbsp oil (to knead); 1 pinch salt(to taste); 1/2 cup water to knead(as required); 2 cup oil (for fring); 1/4 cup for the Chaat: chopped potatoes(boiled); 1/4 cup boiled yellow chickpeas; 3 tbsp green chuntney; 2 tbsp tamarind chuntney; 2 tbsp tomato sauce; 1/4 cup curd; 1tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp black salt(as required); 1 tsp chaat masala; 2 tbsp chopped onions; 2 tbsp chopped cucumber; 2 tbsp chopped tomatoes; 1 tbsp chopped carrots; 1 tbsp chopped green chilli; 2 tbsp chopped coriander leaves; 2 tbsp roasted peanuts; 1 cup sev

Kusum Sarkar @cook_17587478

#Khana

Kusum Sarkar @cook_17587478

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Ingredients

For the Katori:
1/2 cupplain flour
1 tbspoil (to knead)
1 pinchsalt(to taste)
1/2 cupwater to knead(as required)
2 cupoil (for fring)
1/4 cupfor the Chaat: chopped potatoes(boiled)
1/4 cupboiled yellow chickpeas
3 tbspgreen chuntney
2 tbsptamarind chuntney
2 tbsptomato sauce
1/4 cupcurd
1tsp red chilli powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp black salt(as required)
1 tsp chaat masala
2 tbspchopped onions
2 tbspchopped cucumber
2 tbspchopped tomatoes
1 tbspchopped carrots
1 tbspchopped green chilli
2 tbspchopped coriander leaves
2 tbsproasted peanuts
1 cupsev

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Steps

1

Divide the dough into small balls, roll it into a small slight thick circle. Now pick the flattened dough with fork.
2

Now place a small katori(sliver/steel) bowl wrap the dough, trim off excess making sure the dough has covered well.
3

Heat oil in a pan, drop the katori(dough) one by one splash oil till the Katori separate from the dough, fry the katoris, till turn golden and crispy. Now drain off excess oil on tissu paper, keep it aside.
4

Prepare Chaat: take a mixing bowl add boiled potatoes, boiled yellow chickpeas, all spices, all veggies, 2 tbsp curd, 1 tbsp tamarind chuntney, 1 tbsp green chutney, 1 tbsp tomato sauce, black salt,peanuts mix it well.
5

Now fill the katories with chaat mixture and top it with remain chuntney,curd and tomato sauce, sprinkle coriander leaves and sev.
6

Now katori chaat is ready, serve it immediately.