Chocolate strawberries

Name: Chocolate strawberries
Cuisine: British
Ingredients: 1 pack strawberries; 400 g milk chocolate

Pouring the chocolate into a thin glass makes it easier rather than dipping from a bowl.

Pouring the chocolate into a thin glass makes it easier rather than dipping from a bowl.

Pouring the chocolate into a thin glass makes it easier rather than dipping from a bowl.

Pouring the chocolate into a thin glass makes it easier rather than dipping from a bowl.

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Ingredients

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1

Wash strawberries and ensure they are completely dry before using
2

Pour boiling water into a pan, not too high. Place a glass bowl onto and keep on a low to medium heat. (ensure the water isn't touching the bowl)
3

Break the chocolate into squares or small pieces and place into the bowl. Stir occasionly until melted. Then take off the heat.
4

Pour melted chocolate into a thin glass or mug. (that can fit the strawberries)
5

Dip the strawberries in by holding the stalk. Hold above and allow excess to drip. Dip again if needed then gently wipe off excess at the side of the cup.
6

Place into cupcake cases or onto baking paper and allow to rest.
7

For decoration you can melt a bar of white chocolate, cut a small hole at the end of a piping bag and drizzle.