Sarson ka saag

Name: Sarson ka saag
Cuisine: American
Ingredients: 2 bunches mustard leaves drained and chopped; Handful coriander mint & leaves drained and chopped; 2 tsp oil; 1 tsp cumin seed; 1 onion chopped; 1 tsp garlic; 1 tsp tomato; 1 tsp ginger chopped; To taste salt; 1 dollop of butter; As required Flour

Preeti Food Recipes @cook_16301914

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Sarson ka saag

Preeti Food Recipes @cook_16301914

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Ingredients

2 bunchesmustard leaves drained and chopped
Handfulcoriander mint & leaves drained and chopped
2 tspoil
1 tspcumin seed
1onion chopped
1 tspgarlic
1 tsptomato
1 tspginger chopped
To tastesalt
1dollop of butter
As requiredFlour

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Steps

1

Boil the mustard leaves,Coriander &mint leaves in 1 cup water or pressure cook for 2_3 whistle. Set aside to cool. Blend well to a smooth paste.
2

Heat oil in a pan& temper with cumin seed. Saute for a few sec.add onion,ginger, garlic & fresh red chilli. Saute till light brown
3

Add tomato paste and turmeric powder. Mix well
4

Add the puree, salt to taste and fried flour. Mix well and.cook, covered in a low flame by string at intervals for 8_10min.
5

Serve with a dollop of butter along with mkki di roti or any Indian bread.