Besan ki barfie

Name: Besan ki barfie
Cuisine: Indian
Ingredients: 1000 gms Gramflour(besan); 500 gms Semolina (suji); 800 gms Dalda ghee; 1500 gms Granulated sugar; 1/2 ltr water

Avnish kumar @cook_17583235

Himachal Pradesh

#myfirstrecipe I learned this recipe from a halwai chef which have 50 years of experience in India halwai.

Avnish kumar @cook_17583235

Himachal Pradesh

#myfirstrecipe I learned this recipe from a halwai chef which have 50 years of experience in India halwai.

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Ingredients

1000 gmsGramflour(besan)
500 gmsSemolina (suji)
800 gmsDalda ghee
For sugar syrup:
1500 gmsGranulated sugar
1/2 ltrwater

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Steps

1

Take all the ingredients according to the recipe.
2

Take ke karahi(wok) put semolina and gram flour or ghee together and rost till golden brown.
3

Remove karahi from flame.
4

Now make sugar syrup according to recipe ingredients.Take a sauce pan and and put sugar and water brings to boil. Make a single thread chaashni.
5

Now heat the wok and then add sugar syrup and stirring it Continuously.
6

Avoid lumbs and make a running texture.
7

Set it in a tray for 6-7 hours