Steps
- 1
12 leg pieces. 1 cup curd. 1 tb spoon ginger, garlic paste.salt.half lemon...then merinate all pieces over night
- 2
FOR COATING...4 tb spoon purpose flour.2 tb spoon corn flour. 2 tb spoon crums.black pepper.salt...mix all ingredients.
- 3
Heat the oil in pan..now we will coat leg pieces in powdered mixture..then fry chicken on medium to slow flame...fry it untill light golden.
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