Egg Roll

Name: Egg Roll
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1 tbsp Butter; 2 tbsp Sugar; pinch Salt; 1/2 tsp Baking powder; 1/3 cup Water; Oil for frying; 1/2 tsp Cinnamon powder /Nut meg; 3 Eggs

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

It's something i ate all most every day at school, i decided to give it a try.

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

It's something i ate all most every day at school, i decided to give it a try.

Saved

Ingredients

1 cupFlour
1 tbspButter
2 tbspSugar
pinchSalt
1/2 tspBaking powder
1/3 cupWater
Oil for frying
1/2 tspCinnamon powder /Nut meg
3Eggs

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Steps

1

Sieve flour in to a bowl, add sugar, salt, cinnamon /nut meg, baking powder, butter and water, knead to form a dough.
2

Boil 3 eggs and remove the shells, scoop dough in to 3 balls, deflate each ball and place the boiled egg then roll over smoothly, allow to sit for 7-10mints(let the baking powder rises).
3

Fry in low heat untill golden brown.
4

Hmmm....
5

I ate it as b/fast.

Saved

Cooksnaps

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Jahun's Delicacies @4321ss

on July 16, 2019 07:46

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.