Mom's bhindhi recipe

Name: Mom's bhindhi recipe
Total time: 720 s
Cuisine: Pakistani
Ingredients: Ladyfinger (bhindhi) ek pao; Salt (namak) as per taste; Onions (piyaz) 2 normal size; Red chilli powder (all mirch powder) 1 table spoon level; Coriander powder (dhania powder) half tea spoon; 1 pinch Turmeric (haldi); Oil for frying; Lemon juice (optional)

Nida Waseem @cook_17598678

The recipe which I am sharing is not a modern or unique recipe it is very simple to make ... Containing only few ingredients .. Whenever I make this it reminds me about my mom .... It is a genuine recipe of my ammi ..hope u will like it

Nida Waseem @cook_17598678

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Ingredients

10-12 min

Ladyfinger (bhindhi) ek pao
Salt (namak) as per taste
Onions (piyaz) 2 normal size
Red chilli powder (all mirch powder) 1 table spoon level
Coriander powder (dhania powder) half tea spoon
1 pinchTurmeric (haldi)
Oil for frying
Lemon juice (optional)

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Steps

10-12 min

1

Cut the vegetable into pieces..
2

Cut the onions into slices
3

Add oil in a pan and place the onions into the frying pan until they changes the color into light golden
4

Place the ladyfinger into the pan and fry it for few minutes
5

Now add red chilli powder, coriander powder, salt and turmeric and fry it for 2-3 minutes on medium flame
6

Now slowdown the flame and cover it with the lid for 3 minutes
7

Your delicious yummiliuous moms bhindhi recipe is ready
8

To add taste you can add lemon juice (optional)