Wash and soak 1 cup chana dal and set aside.

Wash and chop 1 bunch of spinach and keep aside.

In a pressure cooker, add oil.

Add chopped garlic and let it turn light brown. Add sliced onions.

On medium flame let the onion turn pink in colour.

Now add chopped spinach, tomatoes, green chillies, soaked dal, salt and water. Cover and cook for 4-5 whistles.

Let the cooker cool down. Check if dal is cooked properly.

Now with wooden hand whisk, just blend in the dal and sabji properly. Dont use electric hand blender. We need coarse mixed dal.

Serve hot with rice or roti.