Papad ki sabji

Name: Papad ki sabji
Cuisine: American
Ingredients: 5 masala papads (fried); 2 medium potatoes; 3 tbsp chopped onions; 1/2 tspn turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp garam masala powder; 1 tbsp ginger, garlic paste; 1 tsp green chilli paste; 2 tbsp tomato puree; 2 bay leaf leaf; 1 pinch Asafoetida; 3 tbsp oil; 1/2 tsp salt(to taste); 1 pinch sugar; 2 cup water

Kusum Sarkar @cook_17587478

#Khana

Kusum Sarkar @cook_17587478

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Ingredients

5masala papads (fried)
2medium potatoes
3 tbspchopped onions
1/2tspn turmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1 tspgaram masala powder
1 tbspginger, garlic paste
1 tspgreen chilli paste
2 tbsptomato puree
2bay leaf leaf
1 pinchAsafoetida
3 tbspoil
1/2 tspsalt(to taste)
1 pinchsugar
2 cupwater

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Steps

1

Heat oil in a pan, add bay leaf,as asofoetida and chopped onions cook for a minute, add potatoes cook for 2 minutes in medium flame, after 2 minutes add tomatoes puree, salt and turmeric powder cook for 2 minutes.
2

Add garlic, ginger, chilli paste, red chilli powder, cumin powder and salt stir well, cook for 5 minutes in medium flame. Pour water simmer for 5 minutes.
3

Now take the fried papads, break them into pieces and add to the curry. Cook for 2 minute add garam masala powder, papad ki sabji is ready to serve.