Mushroom Twins

Name: Mushroom Twins
Cuisine: Indian
Ingredients: 1 packet mushrooms; 1 cup spinach blanched; 1 cup cheese; 1 tbsp garlic chopped; 1 tsp Chilli flakes; 1 tsp mix herbs; to taste Salt and pepper; Corn crumbs to coat; 1 tbsp cornflour; 1 tbsp maida; 1 cup corn crumbs

Tina matta @cook_12689808

#healthyfoodflavours
#Hff
#monsoon_special
#post10

Tina matta @cook_12689808

#healthyfoodflavours
#Hff
#monsoon_special
#post10

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Ingredients

1 packetmushrooms
1 cupspinach blanched
1 cupcheese
1 tbspgarlic chopped
1 tspChilli flakes
1 tspmix herbs
to tasteSalt and pepper
Corn crumbs to coat
1 tbspcornflour
1 tbspmaida
1 cupcorn crumbs

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Steps

1

Take a packet of mushroom and gently wash them and break the stem.
2

Take a pan.heat oil in it.add garlic and saute.add chilli,spinach,and cook till water evaporates
3

Chop the stems of mushroom and saute with spinach.add salt, pepper,mix herbs,chilli flakes and mix well
4

Add cheese and mix well
5

Take2 mushrooms and stuff the filling in the cavity.
6

Join them with a toothpick and coat in slurry and roll in bread crumbs or corn crumbs
7

Deep fry in hot oil and serve hot