Chat Pata Karela

Name: Chat Pata Karela
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Bitter gourd; to taste Salt; 1 tbsp Sugar; 2 tbsp jaggery; 15 nos Curry leaves; to taste Salt; 3 tbsp Oil; 1 tsp turmeric powder; For tempering:-; 1/2 tsp panch foran; 2 nos Green Chilli chopped; 1 tsp Mustard paste; 2 tbsp Tamarind pulp; 2 tbsp Turmeric Powder; For stuffing -; 2 nos boiled potatoes; 3 tbsp Cottage Cheese / Paneer; 1 no onion chopped; To taste Salt; 1 tsp Chaat Masala

Sushree Satapathy @justrecipes

#greenveg

Karela is the most healthy green vegetable but my kids dont like it because of the bitter taste. So I always prefer preparing a chaat-pata dish which is healthy and tasty to eat.

#greenveg

Karela is the most healthy green vegetable but my kids dont like it because of the bitter taste. So I always prefer preparing a chaat-pata dish which is healthy and tasty to eat.

Sushree Satapathy @justrecipes

#greenveg

Karela is the most healthy green vegetable but my kids dont like it because of the bitter taste. So I always prefer preparing a chaat-pata dish which is healthy and tasty to eat.

#greenveg

Karela is the most healthy green vegetable but my kids dont like it because of the bitter taste. So I always prefer preparing a chaat-pata dish which is healthy and tasty to eat.

Saved

Ingredients

25 mins

4 servings

4Bitter gourd
to tasteSalt
1 tbspSugar
2 tbspjaggery
15nos Curry leaves
to tasteSalt
3 tbspOil
1 tspturmeric powder
For tempering:-
1/2 tsppanch foran
2nos Green Chilli chopped
1 tspMustard paste
2 tbspTamarind pulp
2 tbspTurmeric Powder
For stuffing -
2nos boiled potatoes
3 tbspCottage Cheese / Paneer
1no onion chopped
To tasteSalt
1 tspChaat Masala

Saved

Steps

25 mins

1

Make a slit in the center of the bitter gourd. Boil the bitter gourd with 1 cup of water and little salt.Than remove all seeds.
2

Heat a kadai with 2 tbsp oil and add chopped onion, chopped chilli, fry one minute, then add mashed potato, mashed Paneer salt to taste chat masala, cook for two minutes, than keep aside.
3

Now fill this stuffing into the bitter gourd with the help of a spoon.Fill all the bitter gourd same way.Again heat a kadai with 1 tablespoon oil to fry all stuffed bitter gourd, fry both side.While the bitter gourd are being fried then add one by one spices for the tempering.
4

Then add tamarind pulp, jaggery, sugar cook for 3 minutes and mix it properly.
Then add mustard paste mix it further, then serve bitter gourd sweet and sour (chat pata) karela ready to eat.