Baingan ka Raita

Name: Baingan ka Raita
Yield: 4to 5 servings
Cuisine: Pakistani
Ingredients: 250 gm Baingan; Garlic 1tsp chopped; 500 gm Yogurt; 1 tbsp Chat masalah; to taste Salt; Reb button chillies 2 (for tempering); Oil 4tbsp (for tempering) and 1cup for frying

HiBa Imran @cook_16437395

Kaarachi

u can add cumin or anyother spices in tempering. #fiveingredients

HiBa Imran @cook_16437395

Kaarachi

u can add cumin or anyother spices in tempering. #fiveingredients

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Ingredients

4to 5 servings

250 gmBaingan
Garlic 1tsp chopped
500 gmYogurt
1 tbspChat masalah
to tasteSalt
Reb button chillies 2 (for tempering)
Oil 4tbsp (for tempering) and 1cup for frying

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Steps

1

Cut baingan in round shape add salt in it and fry them till its tender.and keep aside.
2

Preparing a dahi whisk well the yogurt add salt and chat masalah in it add baingan in it.
3

Now for tmpering take a fying pan
4

Pour oil in it then add garlic and red button chillies.
5

Give it a good fry then.pour this oil in the yogurt.
6

Serve it with rice or chapati...