Steps
- 1
In A Pan Add Tamarind Pulp,Add Little Water AND boil It After Boiling Discard it's Seeds...
- 2
Caution***It Will Be Hot So Remove seeds With Help Of Fork****
- 3
Now Add Cumin Seeds,Red Chilli Flakes, Kala Namak in Pulp...And Keep Aside
- 4
Another Pan Add 1 Tbsp Oil,Chopped Onions fry Them For 3 Mins..Add Boil Potatoes And Boil Chick Peas Saute Them Well Add Tamarind Pulp And Mix Well.....Add Chaat Masala some Coriander Leaves For Garnishing And Serve Hot
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