Chapli Kabab

Name: Chapli Kabab
Cuisine: Pakistani
Ingredients: 1 packet Ground meat; to taste Salt; Oil; Fresh green coriander leaves a bunch chopped; 3 onions chopped; 1/2 cup all-purpose flour; 2 green chilies chopped; 2 tbsp Freshly powdered coriander seeds; 1 tbsp garam masala; 1 tbsp cumin powder

Kiran's Cravings @cook_24561615

United states

It's been a while ago , I haven't been to Pak. I was craving for those yummy Takhbhai's Chapli kababs. And here we go, I gotta made them.

Kiran's Cravings @cook_24561615

United states

It's been a while ago , I haven't been to Pak. I was craving for those yummy Takhbhai's Chapli kababs. And here we go, I gotta made them.

Saved

Ingredients

1 packetGround meat
to tasteSalt
Oil
Fresh green coriander leaves a bunch chopped
3onions chopped
1/2 cupall-purpose flour
2green chilies chopped
2 tbspFreshly powdered coriander seeds
1 tbspgaram masala
1 tbspcumin powder

Saved

Steps

1

Mix all the ingredients in a bowl and marinate the meat for 1 hour.
2

Now make small kind of patties. Use water when you make it with your hands so it won't stick.
3

Now preheat the oil in a pan and deep fry the kababs over high flame for 10 minutes until they turn brownish black.
4

Enjoy with your favourite sauce and a glass of Coke 🍷🙂.