Steps
- 1
Take Cooked idlis
- 2
Cut by four pieces.
- 3
Put into oil do deep fry until it gets golden colour.
- 4
Take all fried idlis,then take a serving plate pour hung curd(beat) over fried idli pieces
- 5
Then sprinkle salt,chilli powder,cumin powder,chat masala,green chutney
- 6
Then add onion,sev,pour curd and pour tamarind chutney and decorate pomegranate seeds,coriander leaves and it's ready to serve.
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