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Aloo papri
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A picture of Aloo papri.

Aloo papri

Mukti Sahay
Mukti Sahay @muktivijay_203

#goldenapron,
post20,
english
17thJuly2019

#goldenapron,
post20,
english
17thJuly2019

Read more

Aloo papri

Mukti Sahay
Mukti Sahay @muktivijay_203

#goldenapron,
post20,
english
17thJuly2019

#goldenapron,
post20,
english
17thJuly2019

Read more
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Ingredients

25 mins
8 servings
  • 1 cupAll purpose flour / maida
  • 1/2 cupBoiled and grated potato
  • 2 tbspClarified butter / ghee
  • to tasteSalt
  • as neededOil - for frying
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Saved
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Steps

25 mins
  1. 1

    Take a large bowl add all purpose flour,clarified butter,salt and boiled and grated potato to get crumble texture.

    A picture of step 1 of Aloo papri.
    A picture of step 1 of Aloo papri.
  2. 2

    Make a soft dough

    A picture of step 2 of Aloo papri.
    A picture of step 2 of Aloo papri.
  3. 3

    Keep aside for 15 mins.

    A picture of step 3 of Aloo papri.
    A picture of step 3 of Aloo papri.
  4. 4

    Make four balls out of it.

    A picture of step 4 of Aloo papri.
    A picture of step 4 of Aloo papri.
  5. 5

    Roll down ball to roti shape.

    A picture of step 5 of Aloo papri.
  6. 6

    Cut round shape with the help of round cape.

  7. 7

    Preak it.

  8. 8

    Heat oil and deep fry at low flame to light brown.

  9. 9

    Fry all in batches.

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Copied!

Mukti Sahay
Mukti Sahay @muktivijay_203
on July 17, 2019 10:58
Get more of my recipes at http://muktisahay.blogshpot.in/
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Keywords

Butter Potato

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