Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Bánh chưng rán
Pan-Fried Bánh Chưng
Hoang Dang @cook_5697334
A great way to use up leftover bánh chưng after the Lunar New Year.
Pan-Fried Bánh Chưng
A great way to use up leftover bánh chưng after the Lunar New Year.
Open in Cookpad AppSteps
- 1
Cut the bánh chưng into small pieces to make it easier to fry until crispy.
- 2
Heat a skillet and add the vegetable oil. Once hot, add the bánh chưng pieces and fry.
- 3
When both sides are golden and crispy, remove from the pan and serve. Enjoy with pickled onions for a traditional New Year treat.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
Pumpkin Cranberry Baked Oatmeal
-
-
-
![A picture of Mike's Korean Noodles [JAJANGMYEON].](https://img-global.cpcdn.com/recipes/e3bc8dc040f04a03/240x240cq80/mikes-korean-noodles-jajangmyeon-recipe-main-photo.jpg "Mike's Korean Noodles [JAJANGMYEON]")
Mike's Korean Noodles [JAJANGMYEON]
-
-
-
Bread rubbed with Tomato - Pa amb tomaquet
-
-
-
Pumpkin Cranberry Baked Oatmeal
-
-
https://cookpad.wasmer.app/us/recipes/976834
