Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Bánh chưng rán
Pan-Fried Bánh Chưng
Hoang Dang @cook_5697334
A great way to use up leftover bánh chưng after the Lunar New Year.
Pan-Fried Bánh Chưng
A great way to use up leftover bánh chưng after the Lunar New Year.
Open in Cookpad AppSteps
- 1
Cut the bánh chưng into small pieces to make it easier to fry until crispy.
- 2
Heat a skillet and add the vegetable oil. Once hot, add the bánh chưng pieces and fry.
- 3
When both sides are golden and crispy, remove from the pan and serve. Enjoy with pickled onions for a traditional New Year treat.
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