Corn kebabsSuperbly delicious kebabs to enjoy this monsoon season.

Name: Corn kebabs Superbly delicious kebabs to enjoy this monsoon season.
Cuisine: Indian
Ingredients: 1 cup fresh corn; 2 potatoes boiled and grated; 1 onion finally chopped; 2-3 green chilli chopped; 1/2 tsp garam masala; 2-3 tbsp roasted besan; 1 lemon juice; 1 tsp ginger garlic chopped; 1/2 cup dry bread crumbs with sesame seeds; to taste Salt and pepper

Anu Kamra @cook_9786578

#HFFMonsoon_Special

Anu Kamra @cook_9786578

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Ingredients

1 cupfresh corn
2potatoes boiled and grated
1onion finally chopped
2-3green chilli chopped
1/2 tspgaram masala
2-3 tbsproasted besan
1lemon juice
1 tspginger garlic chopped
1/2 cupdry bread crumbs with sesame seeds
to tasteSalt and pepper

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Steps

1

Mix potatoes and corn kernels together and grind well.
2

Add onion, ginger garlic paste, green chillies, garam masala, salt and pepper.
3

Also add roasted besan and lemon juice and mix well.
4

Shape into kebabs. Wet kebabs with milk and coat with dry crumbs with sesame seeds.
5

Heat oil in a pan. Fry kebabs in oil till golden brown on both sides. sprinkle some chaat masala on hot kebabs. Serve hot with tomato ketchup and mayo dip.