Fry the onion and garlic together in olive oil until soft and golden. Remove from the pan

In the same pan, fry the bacon until golden. Remove from the pan

Fry the chicken until cooked. Add the onion, garlic and bacon to the chicken. Mix together

Add the stock and the cream. Stir until coated. Heat until fully warmed through

Serve with white rice, wedges or mashed potatoes