Steps
- 1
Fry the onion and garlic together in olive oil until soft and golden. Remove from the pan
- 2
In the same pan, fry the bacon until golden. Remove from the pan
- 3
Fry the chicken until cooked. Add the onion, garlic and bacon to the chicken. Mix together
- 4
Add the stock and the cream. Stir until coated. Heat until fully warmed through
- 5
Serve with white rice, wedges or mashed potatoes
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