Peel the potatoes and boil them. Once they are ready, put them aside

In a separate sufuria, fry the minced meat then throw in the onions, garlic and ginger paste together with the spices and let them cook for about 5 minutes

Once ready, add the tomatoes,capsicum, carrots and tomato paste and stir well

While the minced meat stew is getting ready, mash the boiled potatoes and add some butter