Savoury Scones

Name: Savoury Scones
Cuisine: South African
Ingredients: 4 cups flour; 1 teaspoon salt; 8 teaspoons baking powder; 125 g butter; 2 eggs; 1/2 cup sour milk (Maas); 2 tablespoons oil; 2 teaspoons crushed green chillies (optional); to taste Black pepper; 2 teaspoons lemon juice; A few sprinkles dried parsley; 1 1/2 teaspoons sugar; 1 tablespoon chopped fresh coriander

Hajira Jasat Farook @cook_16779611

Francistown Botswana

A perfect tea time treat and after school snack, can be served with grated cheese, cream cheese, tuna and mayonnaise or a chicken filling of your choice
Recipe Credit: unknown
Tried & Tested by Hajira Farook
@hrns_cuisine

Hajira Jasat Farook @cook_16779611

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Ingredients

4 cupsflour
1 teaspoonsalt
8 teaspoonsbaking powder
125 gbutter
2eggs
1/2 cupsour milk (Maas)
2 tablespoonsoil
2 teaspoonscrushed green chillies (optional)
to tasteBlack pepper
2 teaspoonslemon juice
A fewsprinkles dried parsley
1 1/2 teaspoonssugar
1 tablespoonchopped fresh coriander

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Steps

1

Sift flour and add salt, baking powder and sugar
2

Rub in butter until fine like breadcrumbs
3

Make dough with beaten eggs, sour milk, oil, crushed green chillies (optional), black pepper, lemon juice, chopped coriander
4

Pat on floured surface
5

Cut rounds 2cm thick
6

Place on baking tray
7

Brush with beaten egg and sprinkle with parsley or sesame seeds
8

Bake at 180 degrees for approx 10 -15 mins