Add oil in pan and heat then add chopped garlic and golden brown it

Then wash and soak daal and add in pan and stir now add g.g paste

Then chopped tomatoes, green chilles,haldi powder,red chilli powder,then stir it for 3 to 4 min and add water almost 4 glass

Now cover and let it cook for almost half hour when it was done add salt and further cook for 3 to 4 min

For tarka pour oil in a pan almost half cup heat it then add curry leaves zeera and chopped garlic and round red chillies fry it and and then pour tarka over pan