Authentic home cooking from Spain, with US measurements. 
Lamb Koftas
This was one of the recipes from today's Cookpad cooking video. It's a Middle Eastern recipe that's not only very simple but also delicious, especially when served with tabbouleh. It's a 10!
Lamb Koftas
This was one of the recipes from today's Cookpad cooking video. It's a Middle Eastern recipe that's not only very simple but also delicious, especially when served with tabbouleh. It's a 10!
Open in Cookpad AppSteps
- 1
Place the ground lamb in a large bowl and add the rest of the ingredients: spices, egg, chopped parsley, minced garlic, and salt.
- 2
Mix everything well until the meat is well infused with the flavors of the spices and garlic.
- 3
Prepare a griddle with a drop of oil on the stove or a baking sheet with parchment paper. I made them on the griddle. To form the koftas, take the skewers and wrap the meat around the top, like a meatball but more elongated.
- 4
Once you have them all prepared, place them on the griddle over medium heat, and cook for about 4-5 minutes on each side until done. The thickness will also affect the cooking time, but it's better if they are juicy rather than overcooked and dry.
- 5
Remove from heat and serve with a delicious tzatziki sauce that pairs wonderfully!
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