Pay dry pork belly. With a sharp knife, start making small cuts on the skin. Do not cut too deep.

On the meat side of the pork, rub the five spice powder and white pepper

Turn meat over and apply generous amounts of salt on the skin

Once done, put the meat on a rack and back into the fridge for about 4 hours to marinate

Heat oven to 160 Celsius. Put the pork belly skin side up into the oven and bake for 1 hour.

During this time, you will start to see some of the skin start to bubble up. Heat oven up to 200 Celsius and move pork belly up to a higher level. At this time keep a close watch on the skin as it will burn easily. The skin will gradually start to bubble up and crackle.

Use your eyes to determine if the skin has crisp up enough. Remove from oven once done and allow to rest for 10 minutes.

Cut and enjoy