I saw something similar when I was doing a vegan diet for a while. I came up with the sauce on my own using some things I've picked up. Ironically I made a pink pasta during breast cancer awareness so spread the awareness with this one. Try it and let me know what you think.

This recepie is inspired by the popular "Spaghetti Verde" recepie originated from Mexico. With a few tweaks, this popular dish can be made at home fully vegetarian.Notes:*If roasting garlic on the oven along with the poblano peppers and onion, make sure to remove them after 10-12 minutes to avoid over roasting them ( I didn't and I ended up having make a new batch). Another way, and my prefered, is to roast them on the stove with a little oil- Substitute the heavy cream for Crema Mexicana to make it more authentic to the original "Spaghetti Verde" recepie.#CA2025

#NoindianRed sauce pasta

If you’re torn between having red sauce or white sauce pasta this dish is definitely recommended.

#GoldenApron#Post_13#27/5/2019#InEnglish#CookClick#midnightCravings Hunger comes anytime but night craving for food is a big challenge if you have not kept any cooked foodin refrigerator or ready-made food with you to meet this problem. This recipe is liked by most people.

Just to spice up a really simple meal in a really simple way.

tastes amazing!:)

#goldenapron

#colourorangeSometimes a quick pasta snack is comforting which is quick enough to cool our hunger pangs.