Whole Wheat Bread, Dough made in Bread Maker-Oven baked

Name: Whole Wheat Bread, Dough made in Bread Maker-Oven baked
Total time: 18000 s
Yield: 7 servings
Cuisine: American
Ingredients: 240 ml water (Warm); 2 Tbsp Oil or butter; 1.5 tsp salt; 2 Tbsp sugar; 2 Cups Whole Wheat atta; 6 Tbsp Maida (all purpose flour); 2 Tbsp Vital Wheat Gluten; 2 Tbsp Milk Powder; 1 tsp Instant Yeast

Bramha Kanoria @cook_17480925

Made dough in Bread Maker, Baked in Oven

Bramha Kanoria @cook_17480925

Made dough in Bread Maker, Baked in Oven

Saved

Ingredients

2.5 hours

7 servings

240 mlwater (Warm)
2 TbspOil or butter
1.5 tspsalt
2 Tbspsugar
2 CupsWhole Wheat atta
6 TbspMaida (all purpose flour)
2 TbspVital Wheat Gluten
2 TbspMilk Powder
1 tspInstant Yeast

Saved

Steps

2.5 hours

1

In a bread maker, (I used Kent) add ingredients in the order shown above.
2

Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
3

Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
4

Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
5

Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
6

After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
7

Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.