Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry)

Name: Kumro-Chingri'aur Dalna(Pumpkin and Prawn Curry)
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 gms Prawns(shelled and deveined); 300 grams Pumpkin(peel divide in 5cm cubes); 150 grams Potatoes (cut in 4cm cubes); 20 gms Tomatoes (chopped); 2 green chillies; 2 Dried red chillies; 2 Bay leaves; 2 Cardamoms; 1 pc Cinnamon; 1 pc Cloves; 1/4 tsp Cumin seeds; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/4 tsp Red chilli powder; 1 tsp Ginger paste; 1 tsp Ghee; 35 grams Mustard oil; 15 grams Sugar; 10 grams salt

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron(post -19
Language-English
Date-14.07.2019)

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron(post -19
Language-English
Date-14.07.2019)

Saved

Ingredients

20min

5 servings

250 gms Prawns(shelled and deveined)
300 gramsPumpkin(peel divide in 5cm cubes)
150 gramsPotatoes (cut in 4cm cubes)
20 gmsTomatoes (chopped)
2 green chillies
2 Dried red chillies
2 Bay leaves
2 Cardamoms
1 pc Cinnamon
1 pc Cloves
1/4 tspCumin seeds
1/2 tspCumin powder
1/2 tspCoriander powder
1/4 tspRed chilli powder
1 tsp Ginger paste
1 tsp Ghee
35 grams Mustard oil
15 grams Sugar
10 gramssalt

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Steps

20min

1

Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside.
2

Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone.
3

Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar.
4

Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice.