Mango Chutney

Name: Mango Chutney
Total time: 3600 s
Yield: lots
Cuisine: British
Ingredients: 2 lb Mangoes peeled and grated; 1 Knob Ginger, peeled and grated; 8 oz sugar; 1 teaspoon salt; 1 Tablespoon Vinegar (I used cider vinegar); 1 desertspoon chilli; 1 teaspoon garam masala

Panda.s @cook_3715208

London/ Essex Border. U.K.

Refrigerate after opening.

Panda.s @cook_3715208

London/ Essex Border. U.K.

Refrigerate after opening.

Saved

Ingredients

45 -60 minutes

lots

2 lbMangoes peeled and grated
1 KnobGinger, peeled and grated
8 ozsugar
1 teaspoonsalt
1 TablespoonVinegar (I used cider vinegar)
1desertspoon chilli
1 teaspoongaram masala

Saved

Steps

45 -60 minutes

1

Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
2

When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
3

Add salt and spices, stir well for 2-3 minutes.
4

Add the vinegar and stir to combine, cook for 2- 3 minutes.
5

Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
6

Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.

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Cooksnaps

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Panda.s @cook_3715208

on July 20, 2019 07:46

London/ Essex Border. U.K.

When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.

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Mango Chutney

Mango Chutney

Ingredients

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