A picture of Pakode.

Pakode

Neeraj Kumar Upadhya @cook_17562276

Rain season

Rain season

Pakode

Neeraj Kumar Upadhya @cook_17562276

Rain season

Rain season

Saved

Ingredients

1 cupbesan
2potato cut into slices
2chilli
As neededtomato sauce or green chutney
To tastesalt and red chilli powder
As neededoil

Saved

Steps

1

Now take a big bowl add besan, salt and red chilli powder make pakoda batter.
2

Dip all slices if potato and chilli into batter and deep fry in medium hot oil
3

Sprinkle chat masala and serve hot with tomato sauce and green chutney.

Saved

Cooksnaps

Saved

Neeraj Kumar Upadhya @cook_17562276

on July 20, 2019 03:03

Comments

Similar Recipes

More Recipes

Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Whole Egg Custard

Hiroko Liston
Bánh Gan

Tran Truong
Melted Chocolate Cake

Nicky
Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
Japchae (Korean Glass Noodles)

Bashed Cooking
Soft and Fluffy Pancakes

Chef Thor
Baked Fruit Pancakes

Leelumae
Leche Flan

Bashed Cooking
Pork Adobo

Abie Rosales-Montederamos
Banana pudding poke cake

Mahi SHarma
Chocolate Mousse

Christina Hansen
Japchae (Korean Glass Noodles)

Bashed Cooking
Pasta

Shikha Vijay
Raw Mango Rice

Vertika Tyagi
Black plum juice

My cooking ideas Vlogs and my ideas
Biko (Filipino Rice Cake)

Bashed Cooking
Paneer curry in cooker

Vijeta Priyam
Papaya Turmeric Smoothie

Vertika Tyagi
Spinach Ricotta Ravioli In Tomato Cream Sauce

Swapna