Paneer curry in cooker

Name: Paneer curry in cooker
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 200 gms Paneer; 4 onions; 1 Tomato; 2 tbsp Cumin seeds; 3 Red chillies; 3 Cardamoms; 2 cloves; 1 Cinnamon; few Garlic pods; 1" Ginger; as required Oil; as per taste Salt

Vijeta Priyam @cook_17324999

Paneer curry in cooker

Vijeta Priyam @cook_17324999

Saved

Ingredients

30min

5 servings

200 gmsPaneer
4onions
1Tomato
2 tbspCumin seeds
3Red chillies
3Cardamoms
2cloves
1Cinnamon
fewGarlic pods
1"Ginger
as requiredOil
as per tasteSalt

Saved

Steps

30min

1

Cut the paneer onion and tomato. Roast the spices and let it cool. Grind the spices with 1 onion ginger and garlic.
2

Deep fry the paneer and keep aside. Heat the cooker add oil cumin seeds then add onion then add tomato.
3

Add spices and cook till oil separates. Add water, bring it a boil then add paneer and close the lid. Cook for 10 mins on first high then on low flame. Serve with hot paratha.