Raw Mango Rice

Name: Raw Mango Rice
Yield: 1-2 servings
Cuisine: American
Ingredients: 200 gms raw mango, chopped; 1 tbsp peanuts; 2 dry red chillies; 2 green chillies; 1 tsp white sesame seeds; 1 tsp jaggery; 25 gms coconut; as required oil; 1 tsp white lentils; 1 tsp mustard seeds; 1 tsp split bengal gram; 40 grams peanuts; 2 dry red chillies; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 10-12 curry leaves; 1 tsp salt; 350 grams soaked raw rice

Vertika Tyagi @cook_14580268

Uttar Pradesh

Have you ever tried Mango rice?? If not, then give your boring rice a makeover with this lovely recipe. I was scrolling through YouTube and there I came across this lovely recipe which includes unripe mangoes (kacha aam) to give a healthy twist to our regular rice.
We, here in the North, do not relish rice this way, so it was pretty new flavour for my family. The raw mango gives tangy taste to the rice whereas assorted dals and peanuts give it a crunch, a tantalizing aroma and interesting mouth feel.

You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!

#khana

You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!

#khana

Vertika Tyagi @cook_14580268

Uttar Pradesh

You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!

#khana

You can savour it with side dishes like ginger chutney or curd. But I devoured this as it is, enjoying every bite and feeling every single flavour. Yummmm!

Saved

Ingredients

1-2 servings

200 gmsraw mango, chopped
1 tbsppeanuts
2dry red chillies
2green chillies
1 tspwhite sesame seeds
1 tspjaggery
25 gmscoconut
as requiredoil
1 tspwhite lentils
1 tspmustard seeds
1 tspsplit bengal gram
40 gramspeanuts
2dry red chillies
1/4 tspasafoetida
1/4 tsp turmeric powder
10-12curry leaves
1 tspsalt
350 gramssoaked raw rice

Saved

Steps

1

Cook the rice as usual, by simply boiling them in water, salt and discarding the rest water once they are cooked. Keep this aside.
2

Into blender, add mangoes, peanuts, red & green chillies, white sesame, jaggery, coconut and blend into paste.
3

Heat oil in a pan, add mustard seeds, white lentils, split bengal gram, red chilli, peanut, asafoetida, curry leaves and stir for 2-3 mins.
4

Add turmeric and stir again for a while. Add blended paste and mix well.
5

Add salt, mix well and cook for 3-5 mins on medium flame.
6

Now add boiled rice and mix well. Cook for 5-7 mins and turn off the flame. Serve hot with curd.