Tawa Lauki

Name: Tawa Lauki
Yield: 1 serving
Cuisine: American
Ingredients: 1 big Lauki /Bottle gourd; 1 tbsp Turmeric powder; 1 tbsp Chilli powder; to taste salt; 1 tbsp Oil; 1 tsp Cumin seeds; few curry leaves; 1 " Ginger chopped Finley; 1-2 Green chillies; 3-4 Tomatoes grated; 1 tbsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Garam masala powder; to taste Salt; as required Coriander leaves to garnish

Foodie Murtuz @cook_12184581

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#Post20

Foodie Murtuz @cook_12184581

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Ingredients

1 serving

1 bigLauki /Bottle gourd
1 tbspTurmeric powder
1 tbspChilli powder
to tastesalt
1 tbspOil
1 tspCumin seeds
few curry leaves
1 "Ginger chopped Finley
1-2Green chillies
3-4Tomatoes grated
1 tbspCoriander powder
1 tspRed chilli powder
1 tspGaram masala powder
to tasteSalt
as requiredCoriander leaves to garnish

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Steps

1

Slice the lauki evenly.Add turmeric powder & chilli powder
2

Add salt and mix well. Marinate for 15 to 20 mins
3

Brush the oil on the Tawa and pan fry the lauki.fry the entire lauki sliced similarly and set aside
4

Turn and cook on both sides for all the slices.
5

Heat oil and add cumin seeds and curry leaves.
6

Add chopped ginger and green chillies.
7

Add the grated tomatoes.
8

Add coriander powder, red chillies powder and Garam masala powder.
9

Adjust the salt.
10

Add the toasted lauki.
11

Cover with lid and cook for few mins.
12

Garnish with coriander leaves and serve with chapatis