Chole Rings

Name: Chole Rings
Total time: 45000 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1.5 cups Chole (Chickpeas); 3 tablespoons Urad dal; 6 green chillies; 1 tsp asafoetida; 2 tsp cumin seeds; 2 tsp ajwain (celery); 2 tsp sugar; 2 tsp grated coconut; as required Oil to fry

Adarsha Mangave @adarsha_m

Bangalore

#rstea
#Post_No1
#Chole_Rings
#goldenapron - 20

Adarsha Mangave @adarsha_m

Bangalore

#rstea
#Post_No1
#Chole_Rings
#goldenapron - 20

Saved

Ingredients

12hours 30 min

2-3 servings

1.5 cupsChole (Chickpeas)
3 tablespoonsUrad dal
6green chillies
1 tspasafoetida
2 tspcumin seeds
2 tspajwain (celery)
2 tspsugar
2 tspgrated coconut
as required Oil to fry

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Steps

12hours 30 min

1

Soak the chickpeas and urad dal for 12 hours. Now remove excess water and clean it.
2

Now add chickpeas, cumin seeds, celery, urad dal and chilli and grind it with the help of grinder.
3

Now add salt, sugars, grated coconut, asafoetida, a teaspoon hot oil and mix it well.
4

Heat oil in a pan or kadai. Now make small balls from this paste and with help of finger make a hole in it to form ring like shape.Now fry them till golden brown in the oil.
5

Now remove the fried chickpea (Chole) rings and serve it with your favourite chutney or Tomato sauce.