Palak Mushroom

Name: Palak Mushroom
Total time: 1200 s
Yield: 4 serving
Cuisine: American
Ingredients: 500 gm Mushroom; 750 gm Palak; 20 gm Ginger; 3-4 pieces Green chilli; to taste Salt; Sugar little bit; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 2 tbsp Ghee; 1/2 tsp Cumin seeds; 2-3 pieces Red chilli whole; 2 Bay leaves; Some whole spices; 2 Cardamom; 2-3 Cloves; 1 tbsp Fresh cream

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post_20

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post_20

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Ingredients

15-20 min

4 serving

500 gmMushroom
750 gmPalak
20 gmGinger
3-4 piecesGreen chilli
to tasteSalt
Sugar little bit
1 tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
2 tbspGhee
1/2 tspCumin seeds
2-3 piecesRed chilli whole
2 Bay leaves
Some whole spices
2Cardamom
2-3Cloves
1 tbspFresh cream

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Steps

15-20 min

1

Wash the mushroom in hot water and cut into the proper pieces and set aside.
2

Boiled the Palak with salt and green chilli atlist 10-15 min.
3

After boiling add ginger and blend the boiled Palak.
4

Heat ghee in a pan add cumin seeds, red chilli whole, bay leaves and some spices like cardamom, clove, cinemon and saute till the fragrent.
5

Add Palak paste and saute. Add salt and sugar and saute.
6

Add all the masala and saute. Cover and cook it 5 min.
7

Then add mushrooms and mix it. Cover and cook it 6-7 min.
8

Then add little bit of water and again cover and cook atlist 5 min.
9

Add some fresh cream and serve hot with roti, bun, laccha paratha etc.