Dharosh posto
I have cooked Dharosh posto in the most simplest way. I haven't used any onion and garlic. It totally Veg preparation
Dharosh posto
I have cooked Dharosh posto in the most simplest way. I haven't used any onion and garlic. It totally Veg preparation
Open in Cookpad AppSteps
- 1
Wash Okras properly. After washing it thoroughly, chop down the top and bottom of the Okra
- 2
Then boil oil in pan. Add okras in it only when the oil is hot.
- 3
Fry Okras till it becomes golden.
- 4
Alongside prepare poppy seed paste. Soak poppy seeds in water for a while and then blend it in mixer grinder.
- 5
Add this poppy seed paste in the pan. Add pinch of salt and turmeric powder. Mix everything very well.
- 6
Cook in low flame till the posto starts giving out oil. Add water as much needed. Check the consistency and then finish cooking.
- 7
The entire process involves only 30-35 minutes.
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