Manchurian

Name: Manchurian
Yield: 3-4 per
Cuisine: American
Ingredients: 2 cups chopped cabbage; 1 cup chopped carrot; 1 cup all purpose flour; 1 tsp chopped green chilli; As per taste Salt; For Gravy:; 1 bowl Chopped onions, cabbage, carrots, capsicum; 1 tsp chopped garlic; 1 tsp Chopped ginger; 1 tbspn cornflour paste; 1 tsp vinegar; 3 tsp chilli sauce; 2 tsp tomato ketchup; As per taste Salt

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

3-4 per

2 cupschopped cabbage
1 cupchopped carrot
1 cupall purpose flour
1 tspchopped green chilli
As per tasteSalt
For Gravy:
1 bowlChopped onions, cabbage, carrots, capsicum
1 tsp chopped garlic
1 tspChopped ginger
1 tbspncornflour paste
1 tsp vinegar
3 tspchilli sauce
2 tsptomato ketchup
As per tasteSalt

Saved

Steps

1

Mix everything under balls section into soft dough and roll out small balls
2

Deep fry and keep aside.
3

In apan take oil add chopped garlic, ginger and saute. Add chopped cabbage, carrots, onions, capsicum and saute.
4

Add soya sauce, chilli sauce, tomato ketchup, vinegar. Add 1 tbspn cornflour paste salt and add water. Cook till thickness. Add balls and cook till balls gets cooked and becomes soft.
5

Ready to serve.