Mexican bites

Name: Mexican bites
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Bread crumbs; 2 Boiled potatoes; 1 Chopped onion; 1 Chopped capsicum; 1/2 Chopped carrot; 1 tsp Chilli flakes; 2 tsp Oregano; 1 tsp Black pepper; 1 tsp Grated ginger; 1 tsp Grated garlic; 2 tbsp Salsa sauce; for salsa sauce:; 2 Tomatoes; 1 Onion; 1 tsp Chilli flakes; 1 tsp Oregano; 1 tsp Black pepper

Smriti Palit @cook_17419367

#nonindian

Smriti Palit @cook_17419367

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Ingredients

4 servings

1 cupBread crumbs
2Boiled potatoes
1Chopped onion
1Chopped capsicum
1/2Chopped carrot
1 tspChilli flakes
2 tspOregano
1 tspBlack pepper
1 tspGrated ginger
1 tspGrated garlic
2 tbspSalsa sauce
for salsa sauce:
2Tomatoes
1Onion
1 tspChilli flakes
1 tspOregano
1 tspBlack pepper

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Steps

1

Take a pan add tomatoes to it boil for 10 minutes.
2

Let it cool down. Peel it and grind it to smooth paste.
3

Now take a pan heat some oil. Add onion, fry it and then add pureed tomatoes. Add salt, black pepper, chilli flakes and oregano.
4

Cook till it becomes thick. Keep it aside and let it cool.
5

Now take boiled potatoes, bread crumbs, chopped onion, carrot, capsicum, chilli flakes, oregano, black pepper, grated ginger and garlic and 2 tbsp of salsa sauce.
6

Mix it together and make a dough like structure.
7

With help of hand make tikkis out of it. Dip into corn flour slurry roll in bread crumbs and then deep fry.