Oil Free Chocolate Brownie

Name: Oil Free Chocolate Brownie
Cuisine: American
Ingredients: 3/4 cup curd; 1 cup rolled oats; 1/2 cup cocoa powder; 3/4 cup coconut sugar; 2-3 drops vanilla; 1/4 cup skimmed milk; Pinch himalaya salt; 1 tsp baking powder; 1/2 tsp coffee; 1 whole egg; 1/2 tsp Flax seed; 1 tsp Cinnamon powder; as required Sesame; as required Cashews/Pistachios

Vertika Tyagi @cook_14580268

Uttar Pradesh

So today we don't have CHOCOLATE DAY and I really don't need reason to relish this therefore I ended up baking these easy-healthy-tasty brownie yesterday night only. This is guilt free version of brownie as we have used oats flour instead of maida, coconut sugar instead of white one and it is made with curd instead of oil. So you can enjoy it during your clean eating days too.

The funniest part is that I couldn't even resist to make proper frame and click pictures for instagram as I was dying to eat this. So I simply placed brownies in the bowl, clicked the pic, kept phone aside and started eating it.

#nonindian

Vertika Tyagi @cook_14580268

Saved

Ingredients

3/4 cupcurd
1 cuprolled oats
1/2 cupcocoa powder
3/4 cupcoconut sugar
2-3 dropsvanilla
1/4 cupskimmed milk
Pinchhimalaya salt
1 tspbaking powder
1/2 tspcoffee
1whole egg
1/2 tspFlax seed
1 tspCinnamon powder
as requiredSesame
as requiredCashews/Pistachios

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Steps

1

Preheat oven at 180℃. Lightly grease the tin/mould with coconut oil and place the butter paper over it so that brownie do not stick to the base.
2

Into food processor, add curd, oats, cocoa powder, coconut sugar, vanilla, skim milk, salt, baking powder, egg, flax seeds, cinnamon and coffee, blend to smooth paste.
3

Pour brownie mixture into prepared cake tin/mould and garnish it with sesame seeds, pistachios and cashews. Now bake it for 15 mins at 180 ℃.
4

Once baked, let it cool down for 5-10 mins and then demould and cut into desired shape.