RAGI-ALMOND Modak

Name: RAGI-ALMOND Modak
Cuisine: American
Ingredients: 4-5 tbsp ghee; 1 cup ragi flour; 1 cup Gur/ jaggery; 1/4 cup Almond powder; 1/2 cup Milk; 1 tsp Elachi powder; for Stuffing:; 2 tbsp Sesame seeds; 2 tbsp Crushed Almonds; 2 tbsp Coconut powder; 2 tbsp Milkmaid; 1 tbsp Black raisins; 1/4 tsp Elachi powder; For Decoration: Silver vark,sesame seeds

Sunita Maheshwari @cook_12074260

#goldenapron #post20

Sunita Maheshwari @cook_12074260

Saved

Ingredients

4-5 tbspghee
1 cupragi flour
1 cupGur/ jaggery
1/4 cupAlmond powder
1/2 cupMilk
1 tspElachi powder
forStuffing:
2 tbspSesame seeds
2 tbspCrushed Almonds
2 tbspCoconut powder
2 tbspMilkmaid
1 tbspBlack raisins
1/4 tspElachi powder
For Decoration: Silver vark,sesame seeds

Saved

Steps

1

First we prepare modak inner filling or stuffing.
2

Heat ghee in a pan. Keep the gas flame low. Add sesame seeds, coconut powder,crushed Almonds and roast for few minutes. Now off the flame add Milkmaid and mix it again.
3

Then add black raisins and elachi powder.Mix well.Keep the mixture cool. Our stuffing is ready for modak inner filling.
4

Now for soft outer covering.
5

Heat ghee in a pan.When ghee melted add ragi flour and continue stir and roast evenly on low flame.
6

The colour slightly changes and the raw smell will go off and a nice aroma of cooked Ragi will start coming.
7

Now add crushed Gur,Almond powder, and mix well,
8

Then add Milk, elachi powder. Mix continue till no lumps form in mixture. Check Mixture will be soft.
9

Now Grease the mould with ghee and sprinkle sesame seeds set aside.
10

Divide the dough and stuffing in two equal parts.Keep the dough balls and keep pressing into the mould.Keep stuffing into the center.
11

Now bring the ends together to seal it then remove carefully. Repeat the process with rest of dough.
12

Here I used triangle mould also.
If you don't have mould.Shape it with your own hand.
13

Now Decorate these with silver vark. Our Modak in different style and design are ready to eat.