Heat the butter in a pan, add condensed milk and mix it well. Than add cocoa powder and stir until the mixture starts leaving the edges of the pan.

Grease the plate with ghee, pour the mixture in it. Let it slightly cools down.

Take a small portion from the mixture and make balls of it.

Roll the balls into the chopped almonds or into the chopped Cashewnuts.

Serve Brigadeiro.