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Karonde ki sabji
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A picture of Karonde ki sabji.

Karonde ki sabji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonal dish
#goldenapron 20th recipe,21/7/19

Seasonal dish
#goldenapron 20th recipe,21/7/19

Read more

Karonde ki sabji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonal dish
#goldenapron 20th recipe,21/7/19

Seasonal dish
#goldenapron 20th recipe,21/7/19

Read more
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Ingredients

10 miniutes
2 servings
  1. 50 gmskaronde washed & wipe
  2. 1/2 cupGreen chilli chopped
  3. 1/2 cupGreen Mango chopped
  4. 1 tbspcrushed garlic
  5. 1 tspturmric powder
  6. 1 tspcoriander powder
  7. 1 tspCumin seeds
  8. 1 tspsalt
  9. 1 tspChaat masala
  10. 1 tsproasted & grinded methi & kaloji
  11. 2 tspmustard oil
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Saved
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Steps

10 miniutes
  1. 1

    Cut all karondes in 2 parts.

    A picture of step 1 of Karonde ki sabji.
  2. 2

    Take a pan add 2 tbsp oil,let it hot.

    A picture of step 2 of Karonde ki sabji.
    A picture of step 2 of Karonde ki sabji.
  3. 3

    Add Garlic,saute it.add çumin crackle it.

    A picture of step 3 of Karonde ki sabji.
    A picture of step 3 of Karonde ki sabji.
  4. 4

    Now add all spices.

    A picture of step 4 of Karonde ki sabji.
    A picture of step 4 of Karonde ki sabji.
    A picture of step 4 of Karonde ki sabji.
  5. 5

    Add chopped karondes,lid it for 1 miniute.

    A picture of step 5 of Karonde ki sabji.
  6. 6

    Now add all chopped things & cook it in slow flame.

    A picture of step 6 of Karonde ki sabji.
  7. 7

    This will be dry.

    A picture of step 7 of Karonde ki sabji.
  8. 8

    Now remove it from the flame.

  9. 9

    It can be kept 1 week with like pickle.

  10. 10

    It it seasonal dish.

    A picture of step 10 of Karonde ki sabji.
  11. 11

    We can have it any time.it is side dish.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on July 21, 2019 06:27
Lucknow
I want to make the purpose of my life to work for cooking.
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