Cream of mushroom with chicken #nomaida

Cream of ⚜️Mushroom-Chicken⚜️w/o All purpose flour #nonindian
*************************************
Monsoons haven’t heat the place yet, but the weather is so pleasant out her Mushroom soup hence forms a part of weekday-evenings at my place!
..
Today, I modified the prep with some addition and subtraction[kid’s exams have started, bear my jargon peeps
As I mostly try avoiding the use of All purpose flour[all purpose flour],it makes me play with different flours we use in the cooking of other delicacies...be it bakeries, sauces or now...creamy soup!!
..
Hoping you’ll enjoy this healthier version of a delicious recipe
#my_fancy_flair
Cream of mushroom with chicken #nomaida
Cream of ⚜️Mushroom-Chicken⚜️w/o All purpose flour #nonindian
*************************************
Monsoons haven’t heat the place yet, but the weather is so pleasant out her Mushroom soup hence forms a part of weekday-evenings at my place!
..
Today, I modified the prep with some addition and subtraction[kid’s exams have started, bear my jargon peeps
As I mostly try avoiding the use of All purpose flour[all purpose flour],it makes me play with different flours we use in the cooking of other delicacies...be it bakeries, sauces or now...creamy soup!!
..
Hoping you’ll enjoy this healthier version of a delicious recipe
#my_fancy_flair
Steps
- 1
Sauté onion, garlic and mushrooms in olive oil
- 2
Add chickpea flour and mix thoroughly to coat
- 3
Add milk in batches,mixing enough to leave no lumps.
- 4
Add nutmeg powder,pepper powder and thyme.
- 5
As it starts thickening,add the broth to reach your desired consistency and give a boil.
- 6
Add the shredded chicken at this stage OR keep it for garnishing with the sautéed mushrooms.
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