Crispy Taros/Arbi/Ghuiyan

Name: Crispy Taros/Arbi/Ghuiyan
Cuisine: American
Ingredients: 250 gm Taro(arbi); As needed Oil; as needed Water; 2 tsp Coriander powder; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; 1/2 tsp carom seeds; To taste salt; 1/2 tsp red chilli powder; 1 tsp amchoor powder; 2 tbsp roasted gram flour/besan

Neha Bhargava @cook_14429722

Rewari

#goldenapron
#post20

Crispy Taros/Arbi/Ghuiyan

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Neha Bhargava @cook_14429722

250 gmTaro(arbi)
As neededOil
as neededWater
2 tspCoriander powder
1/2 tspturmeric powder
1/4 tspasafoetida
1/2 tspcarom seeds
To tastesalt
1/2 tspred chilli powder
1 tspamchoor powder
2 tbsproasted gram flour/besan

Cooking Instructions

1

Firstly boil taros in a pressure cooker.after that peel off all taro.
2

Now heat the oil in a wok.deep fry all taros on high to medium flame untill colour is become golden brown.now switch off the gas.
3

After that heat same wok and add 2 tsp oil.now add asafoetida and splutter the carom seeds.now add taros/arbi in it.then add coriander powder,red chilli powder,amchoor powder, turmeric powder and salt.mix it very well.
4

Now add roasted gram flour/besan in it and mix it.after that cook it for 3 minutes on low flame.

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Neha Bhargava @cook_14429722

on July 21, 2019 06:06

Rewari

😋😋😋😋

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Crispy Taros/Arbi/Ghuiyan

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