Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.

Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown.
now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic.
saute for 2 minutes, or till vegetables shrink slightly.

Now add 2 cup veg stock or use water.
Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.

Get the water to a boil on high flame.
Now cover and simmer for 20 minutes or till rice is cooked completely.
After 20 minutes, stir the rice gently without breaking rice grains.

Turn off the flame, cover and rest for 5 minutes before serving.
Finally, mexican rice recipe is ready to serve with lemon and coriander.